The problems experienced by
poor producers and workers in developing countries differ greatly from
product to product. The majority of coffee and cocoa, for example, is
grown by independent small farmers, working their own land and marketing
their produce through a local co-operative. For these producers, receiving
a fair price for their beans is more important than any other aspect of a
fair trade. Most tea, however, is grown on estates. The concern for
workers employed on tea plantations is fair wages and decent working
conditions.
To address this there are two
sets of generic producer standards:
* small farmers
* workers on plantations and in
factories
The first set applies to
smallholders organised in co-operatives or other organisations with a
democratic, participative structure. The second set applies to organised
workers, whose employers pay decent wages, guarantee the right to join
trade unions and provide good housing when relevant. On plantations and in
factories, minimum health and safety as well as environmental standards
must be complied with, and no child or forced labour can occur.
process requirements and
trading standards
As Fairtrade is also about
development, the generic standards distinguish between minimum
requirements which producers must meet to be certified Fairtrade. Process
requirements also encourage producer organisations to continuously improve
working conditions and product quality, to increase their environmental
stability of their activities and to invest in the development of their
organisations and the welfare of their producers/workers.